1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/166398
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dc.creatorMargarida Coles Silva
dc.date.accessioned2025-11-05T02:31:36Z-
dc.date.available2025-11-05T02:31:36Z-
dc.date.issued2024-07-31
dc.date.submitted2025-04-16
dc.identifier.othersigarra:718821
dc.identifier.urihttps://hdl.handle.net/10216/166398-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleDeveloping a new gastronomic and wine tourism experience: A case study in Eumelia, Organic Agrotourism Farm & Guesthouse
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/b958-d735
dc.identifier.tid203853393
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Transições e Inovações no Enoturismo (Erasmus Mundus)
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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