Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/165837| Author(s): | Cardoso, F. Azevedo, C. Poínhos, Rui Carvalho, M. Seabra, M. Teixeira, C. |
| Title: | Assessing dietary intake and its impact on seizure severity and quality of life in frug-resistante epilepsy patients |
| Issue Date: | 2024 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/165837 |
| Source: | Clinical Nutrition 2024; Vol.63 (46th ESPEN Congress) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 714750.pdf Restricted Access | 55.38 kB | Adobe PDF | View/Open |
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