Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/164984| Author(s): | Javad Sharifi-Rad Natália Cruz-Martins E outros |
| Title: | Antimicrobial, antioxidant and other pharmacological activities of ocimum species: potential to be used as food preservatives and functional ingredients |
| Issue Date: | 2023 |
| DOI: | 10.1080/87559129.2021.1934693 |
| URI: | https://hdl.handle.net/10216/164984 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FMUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 705681.pdf Restricted Access | 4.38 MB | Adobe PDF | View/Open |
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