Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/164722| Author(s): | Bruno Cruz Silva Silveira |
| Title: | Are dietary n-3 Long-Chain Polyunsaturated Fatty Acid levels important for European seabass (Dicentrarchus labrax) in a world facing climate changes? |
| Issue Date: | 2024-12-03 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/7zc3-kq82 |
| TID identifier: | 203807634 |
| URI: | https://hdl.handle.net/10216/164722 |
| Document Type: | Dissertação |
| Rights: | embargoedAccess |
| Embargo End Date: | 2034-12-02 |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 703684.pdf Restricted Access | Are dietary n-3 Long-Chain Polyunsaturated Fatty Acid levels important for European seabass (Dicentrarchus labrax) in a world facing climate changes? | 1.76 MB | Adobe PDF | View/Open |
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