Are dietary n-3 Long-Chain Polyunsaturated Fatty Acid levels important for European seabass (Dicentrarchus labrax) in a world facing climate changes?

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/164722

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DC Field	Value	Language
dc.creator	Bruno Cruz Silva Silveira
dc.date.accessioned	2025-11-13T02:42:35Z	-
dc.date.available	2025-11-13T02:42:35Z	-
dc.date.issued	2024-12-03
dc.date.submitted	2025-01-14
dc.identifier.other	sigarra:703684
dc.identifier.uri	https://hdl.handle.net/10216/164722	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Ciências exactas e naturais
dc.subject	Natural sciences
dc.title	Are dietary n-3 Long-Chain Polyunsaturated Fatty Acid levels important for European seabass (Dicentrarchus labrax) in a world facing climate changes?
dc.type	Dissertação
dc.date.embargo	2034-12-02
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/7zc3-kq82
dc.identifier.tid	203807634
dc.subject.fos	Ciências exactas e naturais
dc.subject.fos	Natural sciences
thesis.degree.discipline	Mestrado em Recursos Biológicos Aquáticos
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	Escrita de artigos científicos com base nos resultados obtidos na dissertação.
Appears in Collections:	FCUP - Dissertação

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