Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/162667
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dc.creatorAlessia Lombardi
dc.date.accessioned2025-11-13T10:40:24Z-
dc.date.available2025-11-13T10:40:24Z-
dc.date.issued2024-10-28
dc.date.submitted2024-11-07
dc.identifier.othersigarra:695231
dc.identifier.urihttps://hdl.handle.net/10216/162667-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleFood supply in school context in Portugal and Italy for children between 6 and 10 years old: a qualitative assessment and a study of the main associated factors
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.34626/yvxm-p371
dc.identifier.tid203868820
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Nutrição Pediátrica
thesis.degree.grantorFaculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCNAUP - Dissertação

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