Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/162648Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Gomes, S. | |
| dc.creator | Nogueira, M. | |
| dc.creator | Viegas, C. | |
| dc.creator | Neto, B. | |
| dc.creator | Prada, M. | |
| dc.creator | Souza, C. | |
| dc.creator | Ferreira, L. | |
| dc.creator | Rocha, Ada | |
| dc.date.accessioned | 2024-11-08T00:17:24Z | - |
| dc.date.available | 2024-11-08T00:17:24Z | - |
| dc.date.issued | 2024 | |
| dc.identifier.other | sigarra:694762 | |
| dc.identifier.uri | https://hdl.handle.net/10216/162648 | - |
| dc.language.iso | eng | |
| dc.relation | info:eu-repo/grantAgreement/Partnership for Research and Innovation in the Mediterranean Area/Section 2 Multi-topics 2022/41786/Promoting stakeholder adherence to Mediterranean diet in campus through social marketing strategies/MedDietMenus4Campus | |
| dc.relation.ispartof | Proceedings Book: 16th Annual International Conference on Education and New Learning Technologies (EDULEARN24) | |
| dc.rights | restrictedAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Assessing stakeholders roles within social marketing strategies: prioritizing their influence and interest levels towards the adoption of sustainable food options in higher education | |
| dc.type | Artigo em Livro de Atas de Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.21125/edulearn.2024.2369 | |
| dc.identifier.authenticus | P-017-A08 | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Artigo em Livro de Atas de Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 694762.pdf Restricted Access | 292.9 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.