Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/162648
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dc.creatorGomes, S.
dc.creatorNogueira, M.
dc.creatorViegas, C.
dc.creatorNeto, B.
dc.creatorPrada, M.
dc.creatorSouza, C.
dc.creatorFerreira, L.
dc.creatorRocha, Ada
dc.date.accessioned2024-11-08T00:17:24Z-
dc.date.available2024-11-08T00:17:24Z-
dc.date.issued2024
dc.identifier.othersigarra:694762
dc.identifier.urihttps://hdl.handle.net/10216/162648-
dc.language.isoeng
dc.relationinfo:eu-repo/grantAgreement/Partnership for Research and Innovation in the Mediterranean Area/Section 2 Multi-topics 2022/41786/Promoting stakeholder adherence to Mediterranean diet in campus through social marketing strategies/MedDietMenus4Campus
dc.relation.ispartofProceedings Book: 16th Annual International Conference on Education and New Learning Technologies (EDULEARN24)
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleAssessing stakeholders roles within social marketing strategies: prioritizing their influence and interest levels towards the adoption of sustainable food options in higher education
dc.typeArtigo em Livro de Atas de Conferência Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.21125/edulearn.2024.2369
dc.identifier.authenticusP-017-A08
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Appears in Collections:FCNAUP - Artigo em Livro de Atas de Conferência Internacional

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