Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/161955| Author(s): | Érica Alexandra Almeida Pisco |
| Title: | Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers |
| Issue Date: | 2024-10-07 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/e08d-1w74 |
| TID identifier: | 203807952 |
| URI: | https://hdl.handle.net/10216/161955 |
| Document Type: | Relatório de Estágio |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Relatório de Estágio |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 692005.pdf | Yeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers | 2.33 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.