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Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/161955
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dc.creatorÉrica Alexandra Almeida Pisco
dc.date.accessioned2025-11-10T13:29:02Z-
dc.date.available2025-11-10T13:29:02Z-
dc.date.issued2024-10-07
dc.date.submitted2024-10-17
dc.identifier.othersigarra:692005
dc.identifier.urihttps://hdl.handle.net/10216/161955-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleYeast protein extracts and hydrolysates production and characterization for application in the food industry as flavour enhancers
dc.typeRelatório de Estágio
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/e08d-1w74
dc.identifier.tid203807952
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Tecnologia e Ciência Alimentar
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Relatório de Estágio

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