Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/160328
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dc.creatorMatilde de Albergaria Sousa Gomes
dc.date.accessioned2026-07-12T01:38:06Z-
dc.date.available2026-07-12T01:38:06Z-
dc.date.issued2024-07-11
dc.date.submitted2024-07-03
dc.identifier.othersigarra:680886
dc.identifier.urihttps://hdl.handle.net/10216/160328-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleAssociation between Processed Food Consumption and Sleep Quality in Children: A Cross-Sectional Study in Schools
dc.typeTese de Licenciatura
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineLicenciatura em Ciências da Nutrição
thesis.degree.grantorFaculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantorUniversidade do Porto
thesis.degree.level0
rcaap.embargofctRestringir o acesso público ao meu trabalho complementar, intitulado "Associations between Processed Food Consumption and Sleep Quality in Children: A Cross- Sectional Study in Schools", no reportório da Universidade do Porto, com o intuito de o submeter para publicação.
Appears in Collections:FCNAUP - Tese de Licenciatura

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