Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160160| Author(s): | Jéssica Maria Peixoto e Silva |
| Title: | Determining the impact of the ingredients and processing on the stability of Liquid Creamer |
| Issue Date: | 2024-07-11 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/dnmg-n538 |
| TID identifier: | 203808371 |
| URI: | https://hdl.handle.net/10216/160160 |
| Document Type: | Relatório de Estágio |
| Rights: | restrictedAccess |
| Appears in Collections: | FCUP - Relatório de Estágio |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 680562.pdf Restricted Access | Determining the impact of the ingredients and processing on the stability of Liquid Creamer | 4.97 MB | Adobe PDF | View/Open |
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