Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/159453
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dc.creatorLouro, T
dc.creatorCastelo, PM
dc.creatorSimões, C
dc.creatorCapela e Silva, F
dc.creatorLuís, H
dc.creatorMoreira, Pedro
dc.creatorLamy, E
dc.date.accessioned2024-07-12T23:08:53Z-
dc.date.available2024-07-12T23:08:53Z-
dc.date.issued2024
dc.identifier.issn0195-6663
dc.identifier.othersigarra:678562
dc.identifier.urihttps://hdl.handle.net/10216/159453-
dc.language.isoeng
dc.rightsrestrictedAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleAdherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.1016/j.appet.2024.107581
dc.identifier.authenticusP-010-QSZ
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional

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