The Impact on Food Diet Associated to COVID-19 Pandemic Confinement in Physical Exercise Levels, Anxiety, Stress and Sleep Quality Outcomes Among Professional Football Players in Portugal

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/156063

Full metadata record

DC Field	Value	Language
dc.creator	Verónica da Silva Barros
dc.date.accessioned	2026-01-13T11:17:07Z	-
dc.date.available	2026-01-13T11:17:07Z	-
dc.date.issued	2023-12-13
dc.date.submitted	2023-12-21
dc.identifier.other	sigarra:653308
dc.identifier.uri	https://hdl.handle.net/10216/156063	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	The Impact on Food Diet Associated to COVID-19 Pandemic Confinement in Physical Exercise Levels, Anxiety, Stress and Sleep Quality Outcomes Among Professional Football Players in Portugal
dc.type	Dissertação
dc.date.embargo	2026-12-12
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.34626/s5js-7385
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Mestrado em Nutrição Clínica
thesis.degree.grantor	Faculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
rcaap.embargofct	publicação
Appears in Collections:	FCNAUP - Dissertação

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