Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/155873
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dc.creatorCatarina Andrade Gonçalves
dc.date.accessioned2025-12-08T00:07:36Z-
dc.date.available2025-12-08T00:07:36Z-
dc.date.issued2023-12-07
dc.date.submitted2023-12-13
dc.identifier.othersigarra:651945
dc.identifier.urihttps://hdl.handle.net/10216/155873-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da saúde
dc.subjectHealth sciences
dc.titleFructose Intake during Childhood: Food Sources and its Association with Cardiometabolic Health in Adolescence
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.34626/nvg8-wk53
dc.identifier.tid203458494
dc.subject.fosCiências médicas e da saúde::Ciências da saúde
dc.subject.fosMedical and Health sciences::Health sciences
thesis.degree.disciplineMestrado em Nutrição Pediátrica
thesis.degree.grantorFaculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctsubmissão a revista
Appears in Collections:FCNAUP - Dissertação

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