Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/152965| Author(s): | Bruno Filipe Carriço de Sá |
| Title: | IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion |
| Issue Date: | 2023-10-04 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/f6bh-m559 |
| TID identifier: | 203409329 |
| URI: | https://hdl.handle.net/10216/152965 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 644134.pdf | IgE-binding capacity of crustacean allergens as affected by food processing and in vitro digestion | 2.41 MB | Adobe PDF |  View/Open |
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