Relationship between Nutritional Composition of Donor Human Milk and Eating Habits and Body Composition of Human Milk Donors: A cross-sectional pilot study conducted by the Human Milk Bank in Portugal's Northern Region (Trabalho de investigação)

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/151301

Full metadata record

DC Field	Value	Language
dc.creator	Sara Lopes Salgueiro da Silva
dc.date.accessioned	2024-07-12T23:12:18Z	-
dc.date.available	2024-07-12T23:12:18Z	-
dc.date.issued	2023-07-12
dc.date.submitted	2023-06-22
dc.identifier.other	sigarra:635452
dc.identifier.uri	https://hdl.handle.net/10216/151301	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Relationship between Nutritional Composition of Donor Human Milk and Eating Habits and Body Composition of Human Milk Donors: A cross-sectional pilot study conducted by the Human Milk Bank in Portugal's Northern Region (Trabalho de investigação)
dc.type	Tese de Licenciatura
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Licenciatura em Ciências da Nutrição
thesis.degree.grantor	Faculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	0
rcaap.embargofct	Desejo de publicação do trabalho numa revista científica
Appears in Collections:	FCNAUP - Tese de Licenciatura

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File	Description	Size	Format
635452.pdf	Relationship between Nutritional Composition of Donor Human Milk and Eating Habits and Body Composition of Human Milk Donors: A cross-sectional pilot study conducted by the Human Milk Bank in Portugal	1.49 MB	Adobe PDF	View/Open