PyranoFlavylium-based Materials as Colorimetric pH-Indicators for Food Spoilage Monitoring

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/149310

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DC Field	Value	Language
dc.creator	Vânia Patrícia Martins Gomes
dc.date.accessioned	2025-11-12T16:57:18Z	-
dc.date.available	2025-11-12T16:57:18Z	-
dc.date.issued	2023-04-12
dc.date.submitted	2023-05-16
dc.identifier.other	sigarra:623686
dc.identifier.uri	https://hdl.handle.net/10216/149310	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Química
dc.subject	Chemical sciences
dc.title	PyranoFlavylium-based Materials as Colorimetric pH-Indicators for Food Spoilage Monitoring
dc.type	Tese
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/shp3-3p96
dc.identifier.tid	101623747
dc.subject.fos	Ciências exactas e naturais::Química
dc.subject.fos	Natural sciences::Chemical sciences
thesis.degree.discipline	Programa Doutoral em Química
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	Parte do trabalho ainda está em preparação para ser publicado em revistas científicas internacionais.
Appears in Collections:	FCUP - Tese

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