Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/146778| Author(s): | Rodolfo Dinis Pinto Simões |
| Title: | Dietary Polyphenols and Food Allergies: Effect on Bioaccessibility and Bioavailability of Milk Allergens |
| Issue Date: | 2022-11-11 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/5901-q894 |
| TID identifier: | 203193873 |
| URI: | https://hdl.handle.net/10216/146778 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 597859.pdf | Dietary Polyphenols and Food Allergies: Effect on Bioaccessibility and Bioavailability of Milk Allergens | 2.88 MB | Adobe PDF |  View/Open |
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