Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/144265Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Alves, A.B. | |
| dc.creator | Rocha, Ada | |
| dc.creator | Liz Martins, M. | |
| dc.date.accessioned | 2022-10-11T23:26:17Z | - |
| dc.date.available | 2022-10-11T23:26:17Z | - |
| dc.date.issued | 2022 | |
| dc.identifier.other | sigarra:584045 | |
| dc.identifier.uri | https://hdl.handle.net/10216/144265 | - |
| dc.language.iso | por | |
| dc.relation.ispartof | Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences | |
| dc.rights | openAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Food trends in food service in Portugal | |
| dc.type | Resumo de Comunicação em Conferência Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 584045.pdf | 222.1 kB | Adobe PDF |  View/Open |
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