Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/144252| Author(s): | Campos, M. Teixeira, B. Rocha, Ada Viegas, C. Poínhos, Rui Afonso, Cláudia |
| Title: | Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments |
| Issue Date: | 2022 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/144252 |
| Source: | Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 583986.pdf | 714.38 kB | Adobe PDF |  View/Open |
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