Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/144252
Author(s): Campos, M.
Teixeira, B.
Rocha, Ada
Viegas, C.
Poínhos, Rui
Afonso, Cláudia
Title: Promoting healthy eating environments: the role of public catering in the areas surrounding educational establishments
Issue Date: 2022
Subject: Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Scientific areas: Ciências médicas e da saúde
Medical and Health sciences
URI: https://hdl.handle.net/10216/144252
Source: Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences
Document Type: Resumo de Comunicação em Conferência Internacional
Rights: openAccess
Appears in Collections:FCNAUP - Resumo de Comunicação em Conferência Internacional

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