Intermediate meals and the place of consumption: which relationship?

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/144239

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DC Field	Value	Language
dc.creator	Lima, J.
dc.creator	Eulálio, M.
dc.creator	Rodrigues, M.
dc.creator	Rocha, Ada
dc.date.accessioned	2022-10-11T23:16:54Z	-
dc.date.available	2022-10-11T23:16:54Z	-
dc.date.issued	2022
dc.identifier.other	sigarra:583987
dc.identifier.uri	https://hdl.handle.net/10216/144239	-
dc.language.iso	por
dc.relation.ispartof	Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences
dc.rights	openAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Intermediate meals and the place of consumption: which relationship?
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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