Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/142653| Author(s): | Maria da Luz Galante Maia |
| Title: | Portuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit |
| Issue Date: | 2022-07-27 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/pt45-2w56 |
| TID identifier: | 101648880 |
| URI: | https://hdl.handle.net/10216/142653 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 571641.pdf | Portuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit | 30.25 MB | Adobe PDF |  View/Open |
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