Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/140800| Author(s): | Maria Antónia da Mota Nunes |
| Title: | Circular economy and olive pomace: economic, food and environmental sustainability strategies. Adding value to the olive oil processing by-products to promote a sustainable food system |
| Issue Date: | 2022-03-11 |
| Subject: | Outras ciências médicas Other medical sciences |
| Scientific areas: | Ciências médicas e da saúde::Outras ciências médicas Medical and Health sciences::Other medical sciences |
| DOI: | 10.34626/grws-ac11 |
| TID identifier: | 101567340 |
| URI: | https://hdl.handle.net/10216/140800 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 551662.pdf | Circular economy and olive pomace: economic, food and environmental sustainability strategies. Adding value to the olive oil processing by-products to promote a sustainable food system | 3.35 MB | Adobe PDF |  View/Open |
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