Circular economy and olive pomace: economic, food and environmental sustainability strategies. Adding value to the olive oil processing by-products to promote a sustainable food system

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/140800

Full metadata record

DC Field	Value	Language
dc.creator	Maria Antónia da Mota Nunes
dc.date.accessioned	2025-11-11T05:50:15Z	-
dc.date.available	2025-11-11T05:50:15Z	-
dc.date.issued	2022-03-11
dc.date.submitted	2022-02-23
dc.identifier.other	sigarra:551662
dc.identifier.uri	https://hdl.handle.net/10216/140800	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Outras ciências médicas
dc.subject	Other medical sciences
dc.title	Circular economy and olive pomace: economic, food and environmental sustainability strategies. Adding value to the olive oil processing by-products to promote a sustainable food system
dc.type	Tese
dc.contributor.uporto	Faculdade de Farmácia
dc.identifier.doi	10.34626/grws-ac11
dc.identifier.tid	101567340
dc.subject.fos	Ciências médicas e da saúde::Outras ciências médicas
dc.subject.fos	Medical and Health sciences::Other medical sciences
thesis.degree.discipline	Doutoramento em Ciências Farmacêuticas
thesis.degree.grantor	Faculdade de Farmácia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
Appears in Collections:	FFUP - Tese

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551662.pdf	Circular economy and olive pomace: economic, food and environmental sustainability strategies. Adding value to the olive oil processing by-products to promote a sustainable food system	3.35 MB	Adobe PDF	View/Open