Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/140304| Author(s): | Rui Pedro Moreira de Magalhães |
| Title: | Gilthead sea bream (Sparus aurata) metabolic and immunological responses to different dietary Arachidonic acid, Eicosapentaenoic acid, and Docosahexaenoic acid levels |
| Issue Date: | 2022-02-17 |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| DOI: | 10.34626/1snj-vq61 |
| TID identifier: | 101599609 |
| URI: | https://hdl.handle.net/10216/140304 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 538880.pdf | Gilthead sea bream (Sparus aurata) metabolic and immunological responses to different dietary Arachidonic acid, Eicosapentaenoic acid, and Docosahexaenoic acid levels | 13.64 MB | Adobe PDF |  View/Open |
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