Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/136682
Author(s): | Sofia Margarida Pio Cupertino Contreiras Carneiro |
Title: | Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company |
Issue Date: | 2021-09-22 |
Subject: | Ciências da saúde Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
TID identifier: | 202893693 |
URI: | https://hdl.handle.net/10216/136682 |
Document Type: | Dissertação |
Rights: | openAccess |
Appears in Collections: | FFUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
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504242.pdf | Development of a tool for the assessment of food raw material, in a contract catering company | 1.77 MB | Adobe PDF | View/Open |
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