Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/136682| Author(s): | Sofia Margarida Pio Cupertino Contreiras Carneiro |
| Title: | Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company |
| Issue Date: | 2021-09-22 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/f8pw-vh67 |
| TID identifier: | 202893693 |
| URI: | https://hdl.handle.net/10216/136682 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 504242.pdf | Development of a tool for the assessment of food raw material, in a contract catering company | 1.77 MB | Adobe PDF |  View/Open |
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