Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/136682

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DC Field	Value	Language
dc.creator	Sofia Margarida Pio Cupertino Contreiras Carneiro
dc.date.accessioned	2025-11-12T11:04:51Z	-
dc.date.available	2025-11-12T11:04:51Z	-
dc.date.issued	2021-09-22
dc.date.submitted	2021-09-16
dc.identifier.other	sigarra:504242
dc.identifier.uri	https://hdl.handle.net/10216/136682	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Development of a Tool for the Assessment of the Quality of Food Raw Material, in a Contract Catering Company
dc.type	Dissertação
dc.contributor.uporto	Faculdade de Farmácia
dc.identifier.doi	10.34626/f8pw-vh67
dc.identifier.tid	202893693
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Mestrado em Controlo da Qualidade
thesis.degree.grantor	Faculdade de Farmácia
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	1
Appears in Collections:	FFUP - Dissertação

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