Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/136444Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Inês Areias Anjos | |
| dc.date.accessioned | 2022-09-07T20:26:31Z | - |
| dc.date.available | 2022-09-07T20:26:31Z | - |
| dc.date.issued | 2021-09-10 | |
| dc.date.submitted | 2021-07-16 | |
| dc.identifier.other | sigarra:499520 | |
| dc.identifier.uri | https://hdl.handle.net/10216/136444 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Ciências da saúde | |
| dc.subject | Health sciences | |
| dc.title | Ultra-processed food consumption and daily sodium and potassium intake: results from iMC SALT study | |
| dc.type | Tese de Licenciatura | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
| dc.subject.fos | Medical and Health sciences::Health sciences | |
| thesis.degree.discipline | Licenciatura em Ciências da Nutrição | |
| thesis.degree.grantor | Faculdade de Ciências da Nutrição e Alimentação | |
| thesis.degree.grantor | Universidade do Porto | |
| thesis.degree.level | 0 | |
| Appears in Collections: | FCNAUP - Tese de Licenciatura | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 499520.pdf | Ultra-processed food consumption and daily sodium and potassium intake: results from iMC SALT study | 369.87 kB | Adobe PDF |  View/Open |
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