Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135956| Author(s): | Catarina Marques Vale |
| Title: | Nutrient profile of packaged foods according to the degree of processing |
| Issue Date: | 2021-07-27 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/135956 |
| Document Type: | Tese de Licenciatura |
| Rights: | embargoedAccess |
| Embargo End Date: | 2031-07-26 |
| Appears in Collections: | FCNAUP - Tese de Licenciatura |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 492526.pdf Restricted Access | Nutrient profile of packaged foods according to the degree of processing | 471.78 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.