Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135542| Author(s): | Barracosa, R. Campos, M. Ferreira, M. Ramos, S. Vieira, É. Afonso, Cláudia Rocha, Ada |
| Title: | Characterization of menus for students in public restaurants in the areas surrounding educational establishments |
| Issue Date: | 2021 |
| URI: | https://hdl.handle.net/10216/135542 |
| Source: | IJUP: book of abstracts of the 14th U.PORTO Young Researchers Meeting| IJUP: Livro de Resumos do 14.º Encontro de Jovens Investigadores da U.PORTO |
| Document Type: | Resumo de Comunicação em Conferência Nacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 487440.pdf Restricted Access | 218.26 kB | Adobe PDF | Request a copy from the Author(s) |
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