Characterization of menus for students in public restaurants in the areas surrounding educational establishments

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/135542

Full metadata record

DC Field	Value	Language
dc.creator	Barracosa, R.
dc.creator	Campos, M.
dc.creator	Ferreira, M.
dc.creator	Ramos, S.
dc.creator	Vieira, É.
dc.creator	Afonso, Cláudia
dc.creator	Rocha, Ada
dc.date.accessioned	2022-09-08T14:03:09Z	-
dc.date.available	2022-09-08T14:03:09Z	-
dc.date.issued	2021
dc.identifier.other	sigarra:487440
dc.identifier.uri	https://hdl.handle.net/10216/135542	-
dc.language.iso	por
dc.relation.ispartof	IJUP: book of abstracts of the 14th U.PORTO Young Researchers Meeting\| IJUP: Livro de Resumos do 14.º Encontro de Jovens Investigadores da U.PORTO
dc.rights	restrictedAccess
dc.title	Characterization of menus for students in public restaurants in the areas surrounding educational establishments
dc.type	Resumo de Comunicação em Conferência Nacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Nacional

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