Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135372| Author(s): | Trujillo Mayol, I Madalena C. Sobral, M Viegas, Olga Cunha, SC Alarcón Enos, J Pinho, Olívia Ferreira, IM |
| Title: | Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient |
| Issue Date: | 2021 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1016/j.foodres.2021.110434 |
| URI: | https://hdl.handle.net/10216/135372 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 486177.pdf Restricted Access | 739.55 kB | Adobe PDF | View/Open |
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