1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/134195
Full metadata record
DC FieldValueLanguage
dc.creatorFilipa Teixeira Paulo
dc.date.accessioned2025-11-05T15:48:18Z-
dc.date.available2025-11-05T15:48:18Z-
dc.date.issued2021-04-15
dc.date.submitted2021-06-22
dc.identifier.othersigarra:475720
dc.identifier.urihttps://hdl.handle.net/10216/134195-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectEngenharia química
dc.subjectChemical engineering
dc.titlePotential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies
dc.typeTese
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/xwns-hj16
dc.identifier.tid101659172
dc.subject.fosCiências da engenharia e tecnologias::Engenharia química
dc.subject.fosEngineering and technology::Chemical engineering
thesis.degree.disciplinePrograma Doutoral em Engenharia Química e Biológica
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FEUP - Tese

Files in This Item:
File Description SizeFormat 
475720.pdfPotential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies10.27 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item Display Statistics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.