Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/134195| Author(s): | Filipa Teixeira Paulo |
| Title: | Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies |
| Issue Date: | 2021-04-15 |
| Subject: | Engenharia química Chemical engineering |
| Scientific areas: | Ciências da engenharia e tecnologias::Engenharia química Engineering and technology::Chemical engineering |
| DOI: | 10.34626/xwns-hj16 |
| TID identifier: | 101659172 |
| URI: | https://hdl.handle.net/10216/134195 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FEUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 475720.pdf | Potential valorization of olive oil pomace: extraction, encapsulation, particles characterization, in vitro release and oxidative stability studies | 10.27 MB | Adobe PDF |  View/Open |
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