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https://hdl.handle.net/10216/133283| Author(s): | Inês Filipa Pereira Magalhães |
| Title: | Estudo sobre a redução do sal em snacks: avaliação da aceitação e preferência dos consumidores |
| Issue Date: | 2021-03-24 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/133283 |
| Document Type: | Tese de Licenciatura |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese de Licenciatura |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 453043.pdf | Study of salt reduction in snacks: evaluation of consumers' acceptance and preference | 757.88 kB | Adobe PDF |  View/Open |
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