Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/132134
Author(s): Liliana Patrícia da Rosa Ribeiro
Title: Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties
Issue Date: 2020-12-10
Subject: Ciências exactas e naturais
Natural sciences
Scientific areas: Ciências exactas e naturais
Natural sciences
TID identifier: 202624447
URI: https://hdl.handle.net/10216/132134
Document Type: Dissertação
Rights: embargoedAccess
Embargo End Date: 2022-06-09
Appears in Collections:FCUP - Dissertação

Files in This Item:
File Description SizeFormat 
442114.pdf
  Restricted Access
Effect of house cricket (Acheta domesticus) content and extrusion temperature on extrudate snack properties3.09 MBAdobe PDF    Request a copy from the Author(s)


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.