Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/132057
Author(s): | Isa da Silva Quinzico |
Title: | Application of brewery spent grain by-product extract produced through solidstate fermentation in European sea bass diets |
Issue Date: | 2020-12-17 |
Subject: | Ciências exactas e naturais Natural sciences |
Scientific areas: | Ciências exactas e naturais Natural sciences |
TID identifier: | 202624110 |
URI: | https://hdl.handle.net/10216/132057 |
Document Type: | Dissertação |
Rights: | embargoedAccess |
Embargo End Date: | 2030-12-16 |
Appears in Collections: | FCUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
441938.pdf Restricted Access | Application of brewery spent grain by-product extract produced through solidstate fermentation in European sea bass diets | 1.92 MB | Adobe PDF | Request a copy from the Author(s) |
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