1. Repositório Aberto da Universidade do Porto
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  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/132057
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DC FieldValueLanguage
dc.creatorIsa da Silva Quinzico
dc.date.accessioned2025-11-06T06:34:28Z-
dc.date.available2025-11-06T06:34:28Z-
dc.date.issued2020-12-17
dc.date.submitted2021-02-05
dc.identifier.othersigarra:441938
dc.identifier.urihttps://hdl.handle.net/10216/132057-
dc.language.isoeng
dc.rightsembargoedAccess
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleApplication of brewery spent grain by-product extract produced through solidstate fermentation in European sea bass diets
dc.typeDissertação
dc.date.embargo2030-12-16
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/y354-1235
dc.identifier.tid202624110
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Recursos Biológicos Aquáticos
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
rcaap.embargofctPublicação dos resultados numa revista científica.
Appears in Collections:FCUP - Dissertação

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