Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131758| Author(s): | Gregório, Maria João Irving, S. Sousa, S.M. Ferreira, B. Figueira, I. Ferro, G. Alves, P. Graça, Pedro |
| Title: | Manual de intervenção alimentar e nutricional na COVID-19 |
| Issue Date: | 2020 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/131758 |
| Document Type: | Publicação Didática |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Publicação Didática |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 438538.pdf | 4.25 MB | Adobe PDF |  View/Open |
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