Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131620| Author(s): | Gregório, Maria João Irving, S Teixeira, D Ferro, G Graça, Pedro Freitas, G |
| Title: | The national food and nutrition strategy for the Portuguese COVID-19 response |
| Issue Date: | 2021 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1038/s41430-020-00818-w |
| URI: | https://hdl.handle.net/10216/131620 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 437595.pdf Restricted Access | 393.66 kB | Adobe PDF | View/Open |
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