Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/131052| Author(s): | Pedro Miguel Fernandes Pimenta |
| Title: | Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents |
| Issue Date: | 2020-12-17 |
| Subject: | Ciências médicas e da saúde Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.34626/b64r-k477 |
| TID identifier: | 202617580 |
| URI: | https://hdl.handle.net/10216/131052 |
| Document Type: | Dissertação |
| Rights: | restrictedAccess |
| Appears in Collections: | FMUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 434140.pdf Restricted Access | Eating locations and their impact on diet quality and consumption of Ultra-processed foods in Portuguese children and adolescents | 720.87 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.