1. Repositório Aberto da Universidade do Porto
  2. FMUP - Faculdade de Medicina
  3. FMUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/130907
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dc.creatorJoana Rita Rosendo Dias Moreira
dc.date.accessioned2025-11-13T09:56:48Z-
dc.date.available2025-11-13T09:56:48Z-
dc.date.issued2020-12-15
dc.date.submitted2020-12-17
dc.identifier.othersigarra:433752
dc.identifier.urihttps://hdl.handle.net/10216/130907-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências médicas e da saúde
dc.subjectMedical and Health sciences
dc.titlePerception of communication strategies, satisfaction and quality of nutrition teleconsultation during the COVID-19 pandemic.
dc.typeDissertação
dc.contributor.uportoFaculdade de Medicina
dc.identifier.doi10.34626/8mgy-y088
dc.identifier.tid202613968
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
thesis.degree.disciplineMestrado em Comunicação Clínica
thesis.degree.grantorFaculdade de Medicina
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FMUP - Dissertação

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