Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/130132Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Oliveira, D. | |
| dc.creator | Liz Martins, M. | |
| dc.creator | Fonseca, L. | |
| dc.creator | Rocha, Ada | |
| dc.date.accessioned | 2022-09-14T02:48:28Z | - |
| dc.date.available | 2022-09-14T02:48:28Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 2183-5985 | |
| dc.identifier.other | sigarra:429164 | |
| dc.identifier.uri | https://hdl.handle.net/10216/130132 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Food waste index as an indicator of menu adequacy and acceptability in a portuguese mental health hospital | |
| dc.type | Artigo em Revista Científica Nacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.21011/apn.2020.2003 | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Nacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 429164.pdf | 264.31 kB | Adobe PDF | ![]() View/Open |
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