Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/128507
Author(s): Mariana Silva Ferreira
Title: Postprandial glycemic response of snacks made of potato or chickpea
Issue Date: 2020-08-05
Subject: Ciências da saúde
Health sciences
Scientific areas: Ciências médicas e da saúde::Ciências da saúde
Medical and Health sciences::Health sciences
URI: https://hdl.handle.net/10216/128507
Document Type: Tese de Licenciatura
Rights: openAccess
Appears in Collections:FCNAUP - Tese de Licenciatura

Files in This Item:
File Description SizeFormat 
412147.pdfPostprandial glycemic response of snacks made of potato or chickpea545.44 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.