Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/128403| Author(s): | Maria Madalena da Costa Sobral |
| Title: | Chemical hazards from poultry meat: cooking, digestion, absorption and toxicity |
| Issue Date: | 2020-07-17 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/sat7-aj03 |
| TID identifier: | 101614292 |
| URI: | https://hdl.handle.net/10216/128403 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 411855.pdf | Chemical hazards from poultry meat: cooking, digestion, absorption and toxicity | 9.7 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.