Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127835| Author(s): | Célia Ferreira da Rocha |
| Title: | Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premium organic herbal infusions |
| Issue Date: | 2020-06-29 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| TID identifier: | 101525982 |
| URI: | https://hdl.handle.net/10216/127835 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2030-06-28 |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 407846.pdf Restricted Access | Application and development of implicit and explicit techniques, using qualitative and quantitative methods for the evaluation of sensory and emotional profiles and extrinsic characteristics of premiu | 19.01 MB | Adobe PDF | Request a copy from the Author(s) |
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