1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127805
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dc.creatorRicardo Jorge Correia Dias
dc.date.accessioned2025-11-07T02:32:25Z-
dc.date.available2025-11-07T02:32:25Z-
dc.date.issued2020-06-18
dc.date.submitted2020-07-09
dc.identifier.othersigarra:407166
dc.identifier.urihttps://hdl.handle.net/10216/127805-
dc.language.isopor
dc.rightsopenAccess
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleFrom chemistry to biological implications of polyphenols in Celiac Disease
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/xzpq-5n28
dc.identifier.tid101637411
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
thesis.degree.disciplinePrograma Doutoral em Química Sustentável
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FCUP - Tese

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