Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127285| Author(s): | M.B.P. P Oliveira Anabela Sílvia Guedes da Costa Maria Antónia da Mota Nunes |
| Title: | SPRELIVE - Foodstuff composition, process and uses thereof |
| Issue Date: | 2018-12-14 |
| URI: | https://hdl.handle.net/10216/127285 |
| Document Type: | Patente |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Patente |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 400209.pdf | WO 2019/116343 A1 | 322.56 kB | Adobe PDF |  View/Open |
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