Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127285Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | M.B.P. P Oliveira | |
| dc.creator | Anabela Sílvia Guedes da Costa | |
| dc.creator | Maria Antónia da Mota Nunes | |
| dc.date.accessioned | 2022-09-08T11:10:46Z | - |
| dc.date.available | 2022-09-08T11:10:46Z | - |
| dc.date.issued | 2018-12-14 | |
| dc.identifier.other | sigarra:400209 | |
| dc.identifier.uri | https://hdl.handle.net/10216/127285 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.title | SPRELIVE - Foodstuff composition, process and uses thereof | |
| dc.type | Patente | |
| dc.contributor.uporto | Faculdade de Farmácia | |
| Appears in Collections: | FFUP - Patente | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 400209.pdf | WO 2019/116343 A1 | 322.56 kB | Adobe PDF |  View/Open |
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