Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127274| Author(s): | Oliveira, M.B.P.P. Albuquerque, T.G., Costa, H.S. |
| Title: | 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges |
| Issue Date: | 2018 |
| URI: | https://hdl.handle.net/10216/127274 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FFUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 399946.pdf | 333.91 kB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
